A seriously ultra-soft carrot cake - rich, moist, and irresistibly tender. It's also GLUTEN FREE!
 
Ingredients: Carrots, Rolled Oats (gluten free), Honey, Egg, Apple Sauce (unsweetened), Cream Cheese (lite), Coconut Oil, Maple Syrup, Greek Yogurt, Baking Powder, Vanilla Extract, Lemon Juice, Salt, Cinnamon, Nutmeg