Tender steak strips are simmered in a rich, aromatic Thai-style coconut curry sauce, infused with warming spices. 
Served over hearty whole-grain spaghetti, the dish is complemented with a vibrant mix of bok choy, mushrooms, bell peppers, and spinach—adding freshness, texture, and a boost of nutrients in every bite. Finished with sesame oil for depth and richness, this dish delivers a satisfying blend of spicy, creamy, and wholesome flavours for a nourishing, well-rounded meal.
 
Ingredients: Steak Strips, Coconut Milk, Bok Choy, Mushrooms, Bell Pepper, Spinach, Spaghetti (whole grain), Curry Paste, Chicken Bouillon Powder (no salt added), Coconut Aminos, Lime Juice, Honey, Sesame Oil, Spices, Garlic