Juicy, tender chicken is baked in a bold, zesty enchilada-style tomato sauce with garlic, warm spices, and a splash of apple cider vinegar for added depth. Mixed with black beans, sweet corn, bell peppers, and red onion, and finished with melted cheddar and a bright hint of lime. It’s rich and comforting without feeling heavy. Packed with lean protein, fiber-rich beans, and vibrant vegetables, this is a nourishing, twist on a classic enchilada bake - built to satisfy and fuel you properly.
 
Ingredients: Chicken, Water, Tomato, Bell Pepper, Black Beans, Onion (red), Corn, Cheddar Cheese, Lime Juice, Spices, Garlic, Tomato Paste, Olive Oil (Extra Virgin), Corn Starch, Chicken Bouillon Powder (no salt added), Apple Cider Vinegar