Soft, chewy snickerdoodle vibes - with a nutrition-first twist! These protein cookies are made with almond butter, almond flour, and vegan vanilla protein, lightly sweetened with maple syrup and monk fruit for lower sugar without sacrificing flavour. Finished with warm cinnamon and vanilla for that classic snickerdoodle taste you love - comforting, satisfying, and protein-packed.
 
Ingredients: Almond Butter, Maple Syrup, Vegan Vanilla Protein Powder, Almond Flour, Vanilla Extract, Cinnamon, Monk Fruit