Tender steak strips are seared and tossed in a rich blend of garlic, thyme, and parsley for bold, herb-forward flavour in every bite. Finished with a touch of butter and fresh lemon juice, the steak is juicy, aromatic, and deeply satisfying.
Paired with nutrient-dense cauliflower and naturally sweet roasted butternut squash, this high-protein plate delivers the perfect balance of hearty comfort and wholesome ingredients. A light touch of Greek yogurt adds creaminess and balance, while extra virgin olive oil and spices tie everything together for a nourishing, flavour-packed meal.
 
Ingredients: Cauliflower, Butternut Squash, Steak Strips, Greek Yogurt, Lemon Juice, Garlic, Butter, Spices, Olive Oil (Extra Virgin)