Fresh, vibrant, and built to fuel. This nutrient-dense salad combines hearty chickpeas and quinoa with crisp cucumber and juicy grape tomatoes, all tossed in a bright lemon and extra virgin olive oil dressing. Finished with creamy feta, fresh parsley, and a touch of seasoning, it’s a refreshing, protein-packed option that keeps things light without sacrificing flavour.
 
Ingredients: Chickpeas, Cucumber, Tomatoes, Quinoa, Feta Cheese, Olive Oil (Extra Virgin), Lemon Juice, Vegetable Concentrate, Parsley, Spices