This vegan-style shepherd’s pie is loaded with hearty lentils, vibrant veggies like carrots and onions, and juicy tomatoes, all simmered in vegetable broth and perfectly seasoned with aromatic spices. Topped with a creamy layer of mashed russet potatoes, this wholesome, satisfying dish is a perfect vegan comfort food that’s sure to leave you completely satisfied.
 
Ingredients: Potato (russet), Lentils, Oat Beverage, Tomatoes, Vegetable Broth, Onion (yellow), Carrots, Soy Sauce, Corn Starch, Garlic, Spice