These creamy lemon cheesecake bars feature a smooth, tangy filling made with lite cream cheese and protein-rich Greek yogurt, layered over a graham crumb crust. Fresh lemon juice adds a bright citrus flavour that perfectly balances the lightly sweet cheesecake base. Baked to a rich, velvety texture, these bars make a refreshing dessert, afternoon treat, or lighter indulgence.
 
Ingredients: Cream Cheese (lite), Greek Yogurt, Sugar, Lemon Juice, Egg, Graham Crumbs, Egg Whites, Butter, Flour (all purpose), Vanilla Extract, Salt