Tender, perfectly seared beef strips are tossed with crisp mushrooms, fresh snap peas, and crunchy celery. Everything is coated in a rich, ginger-garlic sauce made with coconut aminos and lightly sweetened with pure maple syrup for just the right touch of natural sweetness.
Packed with high-quality protein and vibrant vegetables, it’s a satisfying, balanced meal that fuels you without the excess sodium or refined sugars found in traditional versions.
 
Ingredients: Mushrooms, Steak Strips, Snap Peas, Celery, Onion (yellow), Coconut Aminos, Maple Syrup, Garlic, Coconut Oil, Spices