Our Citrus Beet & Arugula Salad layers tender roasted beets, juicy orange segments, peppery arugula, and lean chicken breast, finished with crunchy walnuts. It’s all tossed in a lightly sweet honey mustard vinaigrette made with extra virgin olive oil, red wine vinegar, and Dijon for just the right tang. Nourishing, vibrant, and satisfying - nutrition first, always.
 
Ingredients: Beets, Chicken Breast, Arugula, Oranges, Walnuts, Red Wine Vinegar, Olive Oil (Extra Virgin), Honey, Dijon Mustard, Spices